Recipe for Napa Turkey Burgers 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb lean ground turkey
1/4 x to 1/3 cup red wine
1/8 x to 1/4 cup lightly packed chopped basil
1/4 x to 1/3 cup finely minced red onion
1/4 cup bread crumbs mixed with 1 tablespoon Italian seasoning
8 x sun-dried tomatoes, chopped fine, then covered in olive oil just to cover
2 x crushed garlic cloves, minced
1 tsp salt
Freshly ground pepper
Barbecue sauce
Instructions:
Instructions: Mix all ingredients except barbecue sauce and buns. Divide into 6 equally sized portions, then shape into patties.

Brush the rack of a medium-hot grill with a light coating of vegetable oil and place patties on grill. Cook completely through, about 5 to 8 minutes on each side, turning once, lightly brushing with barbecue sauce. Add cooked patty to bun and dress with mayonnaise, lettuce, tomato and thinly sliced red onion.

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