Recipe for Napoleon Cremes 
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Yield:
64 Servings
Ingredients:
Amount Ingredient
1/4 cup Sugar
1/2 cup Butter
1/4 cup Cocoa
1 tsp Vanilla
1 x Egg
2 cup Graham cracker crumbs
1 cup Coconut
1/2 cup Butter
3 tbl Milk
1/2 oz Instant pudding mix, french vanilla
2 cup Powdered sugar
1 cup Semisweet chocolate chips
Instructions:
Instructions: Combine first 4 ingredients in saucepan until melted, add egg, coconut and crumbs Press into a 9 inch square pan. Beat 1/2 cup butter with pudding mix, milk, and sugar. Spread over crust and chill until firm. Melt chips with butter and spread on top, chill until set.

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