|
Yield:
6 Servings
Ingredients:
Instructions:
Instructions: CITRUS: 1 lemon: grate the peel, zest only; squeeze for juice. 2 oranges: grated zest; peel and finely dice the sections.
Mix all ingredients together and use over a bunch of asparagus to feed 4 to 6. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|