Instructions: Preheat oven to 400F, prepare pans. Sift the flour with the b/pdr & soda, add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil yoghurt, milk & spices. Add the dry mix to the wet mix until just combined.

Spoon into pans & bake for 20 mins or until cooked.

Makes 12. 169 calories
per muffin.
*Note: I believe Nashi are called Asian Pears in the States.

Pears can be used to replace Nashi if desired.

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