Instructions: Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot fat.

This recipe will make about 7 dz. biscuits. They can be frozen individually and stored in plastic bags. When you work them up, dont let the biscuits rise too high. The fat should be slightly hotter than 350 degrees F. If fat should be too hot, the biscuits will be soggy in the center.

Now allow plenty for each person, as these are goooood. Especially warm with warm apple butter.

They served with a sourish cole slaw to act as a foil for the sweet biscuits and apple butter. Left overs are good for breakfast, heated in microwave a few seconds.

NOTES : Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot fat.

This recipe will make about 7 dz. biscuits. They can be frozen individually and stored in plastic bags. When you work them up, dont let the biscuits rise too h igh. The fat should be slightly hotter than 350 degrees F. If fat should be too hot, the biscuits will be soggy in the center.

Now allow plenty for each person, as these are goooood. Especially warm with warm apple butter.

They served with a sourish cole slaw to act as a foil for the sweet biscuits and apple butter. Left overs are good for breakfast, heated in microwave a few seconds.

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