Instructions: This javanese dish is excellent for a buffet service from: Miss Mary Alice Powell; Toledo Ohio

Combine beef, bread crumbs, egg, 1/4 cup onion, salt and pepper. Form into small balls. Set aside for 1/2 hour. Melt 2 tablespoons Butter in large skillet. Add remaining 1 cup onions and celery. Saute until golden. remove from skillet.

Melt 1/4 cup Butter in skillet. add crab meat and shrimp. Saute about 3 minutes. remove from Skillet and add to cooked onion mixture. Brown meat balls in skillet, stirring constantly to prevent sticking. remove from heat.

Combine broth, rice, curry powder, sugar and remining 2 tablespoons margarine in saucepan. Bring to a boil and cover. remove from Heat. Let stand five minutes. Combine mixtures in large saucepan. Cover and heat until piping hot.

Makes 6-8 servings.

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