Recipe for Nasi Goreng Kerabu

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Yield:

Ingredients:

Amount	Ingredient
1 kg	cooked white rice (or Basmati rice)
	----------------- Ingredients to be sliced finely: ----------------
10 gm	kaffir lime leaves (daun limau purut)
2 x	onions
5 x	shallots
3 stalk	lemon grass
2 stalk	wild ginger flower (bunga kantan)
10 gm	birds eye chilli (cili padi)
20 gm	long beans
5 gm	daun selom
5 gm	four-angle bean (kacang botol)
3 x	eggs - beaten
4 tbl	cooking oil

Instructions:

Instructions: Method:
HEAT oil in a pan and fry the eggs to make an omelette. When the eggs set, scramble it in the pan and dish up.

With remaining oil in the pan, fry the sliced ingredients. Add white rice and fry evenly for about 15 minutes.

Toss in the cooked eggs. Season to taste with salt and pepper.

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