Recipe for Nasi Goreng Teri

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Yield:

4 servings

Ingredients:

Amount	Ingredient
100 gm	Small salted fish oil
10 x	Flakes, (20 g) garlic, chopped fine
4 x	Eggs, beaten
40 gm	Shelled green peas
40 gm	Carrot, diced fine
40 gm	Leek, chopped fine
1/4 kg	Rice, boiled
2 tsp	Oyster sauce, (10 ml)
	A small piece nutmeg, crushed
1/2 x	Cm cinnamon
	----------------- FOR THE GARNISHING ----------------
1 x	Onion, sliced and fried (50 g)

Instructions:

Instructions: SOAK the salted fish in water for about 30 minutes. Drain and deep fry in hot oil til crisp and done.

Keep aside.

Heat a little oil in a wok. Saute the garlic lightly. Add the beaten eggs, green peas, carrot and leek. Saute for three minutes.

Add the boiled rice, oyster sauce, soya sauce and salt and pepper. Stir well.

Add the salted fish. Toss for around two minutes. Serve hot.

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