Instructions: Heres the recipe for Nasi Kuning. Ignore the reference to Crisp Beef. Its not necessary and is a lot of trouble to fix. Otherwise, the recipe is easy and good.

Heat the oil in a 1 1/2-quart saucepan over medium-high heat until hot. Add the rice and stir until it begins to brown, now add the cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or so. Pour in the broth, add the salam or bay leaf. Bring to a rapid boil then cover and reduce the heat to a very low simmer. Simmer for about 40 minutes. Garnish with Crisp Beef, Onion Flakes, thin strips of bell pepper, and paper thin slices of cucumber.

FRIED ONION FLAKES: Heat one Tablespoon oil in a heavy frying pan over medium-high heat. Add 1/2 cup dried onion flakes and stir until brown and crisp. Stores well in an airtight container.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.