Recipe for Nasi Ulam

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Yield:

Ingredients:

Amount	Ingredient
600 gm	cooked rice
75 gm	shredded and grilled salted fish (meat only)
75 gm	dried prawns
1 cup	toasted and pounded grated coconut
	----------------- Finely sliced ingredients: ----------------
1 stalk	lemon grass
2 x	turmeric (kunyit) leaves
10 x	young kaduk leaves
6 x	kaffir lime leaves (daun limau purut)
2 stalk	polygonum (daun kesom)
3 x	cekur leaves
2 stalk	basil (selasih)
5 x	mint leaves (daun pudina)
1 x	wild ginger flower (bunga kantan)
5 x	shallots
	----------------- Seasoning: ----------------
1/2 tsp	salt or to taste
1 tsp	pepper
1/2 tsp	ground black pepper powder
1 tbl	sugar or to taste
1 cube	ikan bilis stock granules

Instructions:

Instructions: Method:
STEAM overnight cooked rice until soft. Put rice in a large basin. Heat 2 tbsp oil in a wok; saute dried prawns until fragrant. Add in all the seasoning ingredients and mix well. Dish out and mix with the rice. Combine the rest of the sliced vegetables or ulam-ulam. Toss well and serve.

Footnote: All the ulam ingredients are obtainable from the wet market.

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