Instructions: Preheat oven to 350. Lightly butter an 11 x 17 cookie sheet. Arrange graham crackers with the edges touching , side by side. Stir butter and brown sugar in
heavy medium saucepan. Over medium heat until butter melts and sugar dissolves. mix in vanilla. Increase heat and boil 1 minute . Pour this caramel mixture over crackers. Sprinkle with nuts. Bake about 10 minutes until caramel top bubbles and turns a deep brown. Remove from oven. Immediately sprinkle chocolate chips over cookies. Cool 4 minutes then cut along cracker edges to separate. Transfer to cooling rack.

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