Recipe for Native American Lima Bean and Tomato Soup

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Dried lima beans
3 qt	Water
1 sprg	parsley
2 x	Onions, sliced
1/4 lb	Salt pork
3 x	Tomatoes, cored
1 x	Chili pequin, crushed

Instructions:

Instructions: Soak the beans in 1 1/2 quarts water for 3 1/2 hours; drain and rinse.

Place in large, heavy kettle, cover with 1 1/2 quarts water, add remaining ingredients and simmer, slowly, for 1 hour. Uncover and simmer for 1 additional hour. Serve hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Native American Hopi Blue Corn Mush "Savory Way" :: Native Bean Salad ...