Recipe for Natural Pan Gravy (Au Jus

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1 qt	WATER, BOILING
2 qt	DRIPPINGS, MEAT
1 tbl	PEPPER BLACK 1 LB CN

Instructions:

Instructions: 1. SKIM EXCESS FAT FROM MEAT DRIPPINGS.

2. POUR WATER INTO DRIPPINGS.

3. STIR; SCRAPE BOTTOM AND SIDES OF PAN UNTIL DRIPPINGS, WATER, AND BROWN PARTICLES ARE WELL BLENDED.

4. ADD SALT AND PEPPER. HEAT TO SERVING TEMPERATURE.

NOTE:

1. GRAVY MAY BE SERVED WITH ROAST BEEF OR ROAST PORK.

2. ONE-AA LADLE MAY BE USED.

SERVING SIZE: 2 TABLESPO

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