Recipe for Navrathna Kurma 
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Yield:
6 )
Ingredients:
Amount Ingredient
100 gm Paneer (or cottage cheese)
2 x teacups Mixed boiled vegetables
(carrots, french beans, green peas, potatoes)
3 x Tomatoes
2 x Onions
1 tsp Ginger and garlic paste
1/2 tsp Chili powder
1/2 tsp Turmeric powder
2 tsp Coriander powder
1 tsp Garam Masala
1 x teacup Milk
3 tsp Fresh cream
3 tsp Ghee
to taste Salt
Instructions:
Instructions: Method:
Grate the onions. Put the tomatoes in hot water. After 10 minutes take off the skin and chop. Cut the paneer into small pieces and deep fry in ghee.

Heat oil in a vessel and fry the onions for a few minutes. Add the ginger and garlic paste, and fry for 1/2 minute. Add the chopped tomatoes, turmeric powder, coriander powder and chili powder, Garam Masala and salt. Fry for at least 3-4 minutes. Add the boiled vegetables, milk, cream and fried paneer pieces. Cook for a few minutes.

Serve hot decorated with silver foil.

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  ... Navratan Korma   ::   Navrattan Pullao (Nine-Jeweled Rice)   ...