Recipe for Navy Bean and Cashew Salad (Wash) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Broccoli pieces
1 cup Cauliflower pieces
1 cup Cooked navy beans
1/2 cup Cashew bits
----------------- DRESSING ----------------
1/4 cup Olive oil
1 tbl Lemon juice
1/4 cup Cider vinegar
1/2 tsp Salt
1/2 tsp Mustard powder
1/2 tsp Paprika
Pepper
Instructions:
Instructions: Steam broccoli and cauliflower pieces until just cooked (not mushy). They will have a bright color. Combine with cooked beans.

Combine dressing ingredients and whir in the blender. Pour dressing over vegetable and bean mixture and refrigerate for 1 hour. Toss in the cashews.

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