Recipe for Navy Beans

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Yield:

Ingredients:

Amount	Ingredient
1 lb	small white beans
1 med	yellow or red onion, cut up
3 stalk	celery, cut up
1 med	bell pepper, cut up
3 x	cloves of garlic, minced
1/2 lb	of canned ham, diced
1 tsp	salt
1 tsp	garlic pepper
1 x	(13-ounce) can of diced tomatoes and green chilies
1 x	(13-ounce) can of cut okra

Instructions:

Instructions: Cover beans with water plus about 2 inches. Put in all ingredients. Cook on low for 10 to 12 hours. Check water level at least every couple of hours, and add water to keep beans covered. Serve with corn bread or muffins and tossed salad.

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