Instructions: Wash greens carefully. Trim off any tough stems. Hold 3 or 4 leaves together and tear into small even pieces.

Bring small amount water to a boil. Add salt and greens. Cook until greens are tender.

Turn greens over in a pan and add chopped onions, whole cherry tomatoes and pepper. Cook until slightly limp.

Form creamy past with peanut butter and water. Pour paste over entire surface of greens. Cook slowly 10 minutes, stirring continually to blend.

Continue to cook until moist, not runny. Serve with rice.

Lena Nozizwe

Tennessee

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