Instructions: Peel the fresh peaches, cut into halves, and remove pits. Then cut into small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix all ingredients well and freeze.

Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of the liqueur if you wish)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.