Instructions: Boil gently in water to cover to remove excess fat; skim fat as it renders out. (This is a good practice, but if the animal is not fatty, it can perhaps be skipped.) Drain, and re-cover with water to which a sprinkling of parsley flakes, a good dash of lemon juice, a dash of garlic powder, and some orange peel have been added. Simmer for about 1 hour. Remove, dry, and grill, seasoned only with freshly-ground black pepper.

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