Instructions: Preheat oven to 325 degrees. Peel and boil potatoes until tender. Add milk, fat-free cream cheese, fat-free sour cream and garlic powder. Mash until smooth. Scoop into a casserole dish. Top with paprika. Bake for 30 minutes or until bubbly.

This recipe yields 8 servings.

NOTES : Diabetics or those following calorie-controlled diets may count one serving as: 1 1/2 starch and 1 skim milk exchange.

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