Instructions: Cut chicken into pieces; remove skin and fat and set aside. Leave peel on nectarines, remove pits and slice.

Place chicken in the slow cooker and add remaining ingredients, except butter and flour. Set on low and cook for five to six hours.

Cooked chicken can be either removed and kept on the bone or deboned and returned to pot. Adjust seasonings to your taste. The sauce will be thin.

If you prefer it thicker, mix butter and flour together to form a paste; stir into hot mixture and allow to thicken gradually. If you left chicken on bone, pour sauce over chicken to serve.

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