Instructions: * You can do it also with other fruit like plum, apricot, or a mixture, but the advantage of nectarines is that you dont have to peel.

1. Cut fruit to thin wedges. Arrange on the bottom of a well greased baking pan.

2. Mix all ingredients except butter in a bowl. Cut in butter until mixture is crumbly.

3. Spread crumbs evenly over fruit. Take care that no fruit is unexposed.

4. Bake at medium for about 45 mins.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.