Instructions: Rinse berries and drain on paper towels. In a saucepan, combine sugar and cornstarch. Add 1 cup of the berries and the water. Cook, stirring often, over medium-high heat until mixture comes to a full boil, 5 to 7 minutes. Arrange nectarines slices and remaining berries in an even layer in pastry; spoon hot berry mixture over fruit. Chill until glaze is set.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.