Instructions: In a pan, fry nectarines, stirring constantly, for 3 or four minutes over medium heat. Reduce heat and simmer for about five more minutes. Add remaining ingredients except lemon juice and simmer over low heat until thick about 1 1/2 hours. Stir occasionally and then more often as it thickens. When done it will be like yogurt (consistency-wise I mean).

Remove from heat and stir in lemon juice. Let cool and put into sterlized jars. Covered tightly and refrigerated, it should last about three months.

This recipe yields 3 half-pints

Yield: 3 half-pints

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