Instructions: 1. Combine nectarines and orange juice concentrate in blender container.

Cover and blend on high speed until smooth. Gradually add crushed ice, blending until mixture is slushy and measures about 5 cups. 2. To serve, place 1 tablespoon of the grenadine syrup in 8 stemmed glasses. Add orange-nectarine mixture. Top each glass with mint sprig and an orange slice on the rim for garnish.

Note: 2/3 cup tequila can be added with the fruit in Step 1.

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