Instructions: Grilled foods.

Cooks note: If red onion is strong, place diced onion in a colander in sink and pour 1 cup of boiling water over it. Immediately run cold water on onion to refresh it; pat dry.

In a nonreactive, medium bowl combine nectarines, mango, raspberries, onion and jalapenos. In a separate bowl, whisk lime juice, vinegar and liqueur.

Whisk in olive oil and season to taste with salt and pepper. Gently toss dressing with fruit mixture. Allow to rest for 30 minutes, but not more than 3 hours. Toss in cilantro and serve.

Makes 6 half-cup servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.