Instructions: In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently. Cover; refrigerate 1 hour. Drain nectarines, reserving liquid. In small bowl, blend cream cheese and reserved liquid. To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl.

Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with cream cheese dressing.

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