Instructions: Toss nectarines and berries with lemon juice in large bowl; sprinkle fruit with combined cornstarch, sugar, lemon rind, and allspice and toss. Arrange fruit on pastry. Bring edges of pastry to center, overlapping as necessary. Bake pie in preheated 425-degree oven until pastry is golden and fruit is tender, 35 to 40 minutes. Cool on wire rack.

Makes 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.