Recipe for Nectarines with Port

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 cup	Ruby port or other sweet red wine
2 tbl	Sugar
1 x	Cinnamon stick, (3-inch)
6 med	Unpeeled nectarines, each cut into 16 wedges, (1-1/2 pounds)

Instructions:

Instructions: Combine first 3 ingredients in a saucepan; place over medium-high heat, and cook 10 minutes or until reduced to 1/4 cup plus 2 tablespoons. Remove from heat; discard cinnamon.

Spoon 1 tablespoon wine mixture into each of 6 compotes; top with 16 nectarine wedges.

Serving Ideas : Garnish with fresh mint, if desired.

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