Instructions: Use one-gallon ice cream freezer. Beat eggs with beater until light and frothy. Add sugar, lemon juice and grape juice; blend well. Pour into freezer can; fill to mark with milk of your choice (half-and-half, cream, homogenized milk, or a mixture of the above). Freeze according to freezer directions.

*We make this recipe with skim milk . . . and think the outcome is delicious!

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