Instructions: Place potatoes in large pot and cover with cold water. until almost tender, about 30 minutes. Drain and cool. Cut potatoes crosswise into 1/2-inch-thick rounds. Whisk remaining ingredients in large bowl to blend.

Add potatoes and toss thoroughly to coat. Cover and let stand 1 hour at room temperature.

Prepare barbecue (medium heat). Remove potatoes from marinade and place on grill; reserve marinade. Cook potatoes until golden brown, turning occasionally, about 12 minutes. Transfer to platter. Brush with remaining marinade and serve.

Serves 8

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