Instructions: Beat one egg, mix with cake mix and oleo. Put into a 9x13" pan. Mix cream cheese, 2 eggs, and stir in powdered sugar, coconut and pecans. Spread over cake. Bake at 325 for 45 minutes.

NOTE: If you would like to provide a topping, do not stir in the coconut and pecans. Sprinkle them on top.

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