Recipe for Neopolitan Tomato Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 tbl	Olive oil
2 x	Garlic cloves, chopped
500 gm	Ripe tomatoes, skinned and chopped coarsely, or a 397g (14oz) can of chopped tomatoes (1lb)
1 tbl	Finely chopped fresh oregano
1 tsp	Sugar
	Salt and freshly ground black pepper

Instructions:

Instructions: 1. Heat the oil in a saucepan and gently fry the garlic for 2 minutes.

2. Add the remaining ingredients and cook over a moderately high heat for 25-30 minutes, uncovered, until thickened, stirring frequently.

3. Serve with freshly cooked pasta, garnished with fresh oregano sprigs.

NOTES : This classic Italian tomato sauce compliments pasta perfectly.

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