Recipe for Neptune Gazpacho

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 cup	Tomato juice
	c Clam juice
1 x	Cucumber, peeled, seeded, and diced
3 x	Scallions, thinly sliced
2 tbl	Virgin olive oil
2 tbl	Red wine vinegar
1 tbl	Sugar
1 tbl	Fresh dill, chopped
1 x	Garlic clove, crushed, and chopped
4 oz	Cream cheese, frozen hard, and then coarsely grated
1 x	Avocado, peeled, pitted and diced medium
1/2 tsp	Tabasco sauce

Instructions:

Instructions: In a large bowl place all of the ingredients except for the shrimp. Gently mix the ingredients together.

Place the soup in the refrigerator and chill it overnight. Serve the soup in chilled serving bowls and garnish it with the bay shrimps floating on top.

California Beach Recipe" by Joan and Carl Stromquist

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