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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Completely dissolve gelatin in boiling water. Stir in yogurt, chili sauce, onion and lemon juice. Chill until slightly thickened.
Stir in remaining ingredients. Spoon into 4 individual plastic containers (for brown bagging) or serving dishes. Chill until firm, about 2 hours. Makes 5 cups or 4 entree servings. 1/2, Vegetable - 1. NOTE: Yes, Ursula, you could use REAL crab! (G) (Trish) Email this Recipe:
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