Instructions: A. Nettles, or stinging nettles, are a perennial herb eaten in many parts of the world. The leaves are long and pointy. Only the shoots and top of the plant are eaten. Nettle soup is the most common preparation (and there are various European and Asian preparations), but they are also added raw to salads, or cooked as greens.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.