Recipe for Nevada Beans 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
6 slc Bacon, cut into 1/2" pieces
1 lrg Onion, chopped
1 can (16-oz) baked beans
1 can (15-oz) red kidney beans, undrained
1 can (15-oz) butter beans, drained
1/2 cup Catsup
1/4 cup Prepared mustard
1/4 cup Worcestershire sauce
2 tbl Brown sugar
Instructions:
Instructions: Preheat the oven to 350 degrees. Cook the bacon pieces with the onion in a large skillet just until the onion is tender (about 10 minutes). Combine the bacon and onion with all the beans, the catsup, mustard, Worcestershire sauce, brown sugar and molasses. Pour into a greased 2 quart casserole.

Bake, uncovered, for 1 hour.

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