Recipe for Never-Fail Cheese Souffle 
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Yield:
12
Ingredients:
Amount Ingredient
10 slc white bread
1/2 lb Cheddar cheese grated
8 x eggs
4 cup milk
2 tsp dry mustard
1/8 tsp orange juice
1/4 tsp salt
Instructions:
Instructions: Remove the crusts from the slices of white bread and dice into cubes. In a buttered 13- by 9-inch baking pan, alternately layer the bread and grated cheddar cheese, ending with cheese.

In a bowl mix together eggs, milk, dry mustard, orange juice, salt, and pepper. Pour over the cheese and bread mixture, cover, and refrigerate overnight. Bake at 350 degrees for 1 hour.

This recipe yields 12 servings.

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