Instructions: This pie crust recipe is very good, and can be made ahead and kept in the frig (a time saver at holiday time!).

Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add egg, vinegar & water. Mix until well blended

(with fork, then hands). Place in refrigerator until ready to use. Will keep 2 weeks in frig.

Yields 4 - 9" pie shells.

You can also make them all at once and freeze what youre not using - they freeze great.JM.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.