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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix sugar, syrup, water, and salt. Boil till sugar melts, then cook without stirring tohard ball or 250 degrees on thermometer. Beat 2 egg whites till stiff. Pour sugar mixture into egg. Add 1 teaspoon vanilla and beat till it holds shape. Add nuts if desired. Pour into greased 9x13 pan.
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