Instructions: In a mixing bowl, beat egg and yolks until light and fluffy. Add water and salt; mix well. Stir in flour. Turn onto a floured surface; knead until smooth. Divide into thirds. Roll out each portion to a 1/8-inch thickness.

Cut noodles to desired width. Cook immediately in boiling salted water or chicken broth for 7-9 minutes or until tender. Drain; sprinkle with parsley if desired.

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