Instructions: Mix sugar and cocoa together in a microwave safe bowl. Place butter around outside edges. Pour in milk. Do not stir. Microwave on high until completely hot and bubbly. About 4 minutes. Do not undercook or fudge will be grainy. Add vanilla, beat well and pour into a greased 8X8 pan. Allow to firm before cutting.

Description: "This is so easy even children can do it."

NOTES : I made this with my daughters 2nd grade class today.

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