Instructions: Mix well and knead. Then roll very thin. Let dry, then cut fine. Cook until tender in either meat or chicken broth. Or can be frozen to keep.

Double recipe for a nice amount. These are very good.

Fern Griffith

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.