Recipe for Never Fail Penuche

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	Evaporated Milk, 15 Ounce
6 cup	Brown Sugar, Packed
1 tsp	Vanilla
2 tbl	Instant Coffee
1/8 lb	Butter
1 jar	Marshmallow Cream, 7 Or 8 Ounce Jar
2 pkt	Butterscotch Chips, 12 Oz Each

Instructions:

Instructions: 1. Combine milk and sugar and stir constantly while bringing to a boil; let this boil 6 minutes.

2. Add rest of ingredients all at once and stir until combined.

3. Pour into buttered 8 x 10" pan.

Chill and cut.

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