Recipe for Never Fail Pound Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 stk butter or margarine
6 x Eggs
3 cup Flour
1/4 tsp Baking powder
1 tsp Lemon juice
1/2 cup Crisco shortening
3 cup Sugar
1/4 tsp Salt
1 cup Milk
Instructions:
Instructions: Grease one large tube pan. Cream together butter & shortening, add eggs one at a time, beating well. Add sugar a little at a time until all is added.

Sift flour, salt & baking powder & alternate adding mixture & milk to the creamed mixture until all is added. Add vanilla & lemon juice & beat well.

Turn oven on to 350 & put cake in immediately-no preheating necessary.

Bake for 1 hour 15 minutes. Remember, ovens vary-check after 1 hour.

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