Instructions: Scald milk then add shortening and sugar. Let cool.

Dissolve yeast in water and add to shortening mixture. Add enough flour to make a thick batter. Let rise.

Sift together flour, baking powder, salt and soda. Add this to batter along with enough flour to make a soft dough.

Place in greased bowl in refrigerator and cover.

Make into rolls 1 1/2 hours before serving. Let rise and brush with melted butter.

Bake at 375 degrees until lightly brown.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.