Recipe for New Age Cream Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Margarine
2 tbl	Flour
2 tsp	Minced garlic
2 cup	Broth

Instructions:

Instructions: Melt margarine over low heat, stir in flour, cook the roux a few minutes.

Gradually add garlic and broth, cooking over medium heat until the mixture starts to boil and becomes thick. Stir frequently to prevent lumps. When sauce is thick, lower heat and gradually add milk. -

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