Instructions: Cook noodles according to package directions drain and keep warm.

Meanwhile, process tofu in covered blender or food processor container on medium speed until smooth with next 6 ingredients. Pour into small saucepan and cook over medium heat 5 minutes, or until heated through (do not boil), stirring occasionally.

Toss sauce together with fettuccine and parsley; serve immediately.

Description: "Using tofu rather than butter and whipping cream gives you 99% less fat, but 100% traditional flavor."

NOTES : Kikkoman makes two types of tofu - soft (290g) and firm (297g) - both Silken style. Both are available in shell stable packages that need no refrigeration.

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