Instructions: Cook leaves in boiling water for 5 minutes; drain. Combine beef, crushed Crispix onion, eggs, soup mix and seasonings. Mix very well. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely. Pour 1 can condensed tomato soup into skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes, spooning sauce over rolls occasionally. Mary Taylor

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