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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: More tart than whipped heavy cream and a bit richer than sour cream, Creme Fraiche is a delicious addition to sauces and is just the right topping for rich chocolate desserts. 1 cup
Whisk the creams together in a small bowl. Pour the mixture into a jar, cover, and let stand in a warm place for 12 hours. Then stir, and refrigerate for 24 hours. Email this Recipe:
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